Enjoy a four-course Moroccan dinner for $125 per person, featuring a thoughtfully curated menu inspired by the flavors of Morocco. The evening begins with olives, tomato jam, amlou almond dip, msemmen pancakes, and mussels with charmoula, followed by kabocha squash and tomato soup, braised lamb shoulder with heirloom corn couscous and cauliflower marak, and a saffron and rose dessert. Guests may request communal or non-communal seating when booking and should note any allergies or dietary restrictions in the special request field.