Join Rioja’s James Beard Award-winning Chef Jen Jasinski for an unforgettable 8-day, 7-night culinary journey through Morocco, April 9–16, 2027.

From the spice-filled souks of Marrakech to the saffron fields of the High Atlas Mountains and the Atlantic coast of Casablanca, this immersive experience offers a firsthand look at the ingredients, techniques, and traditions that have shaped Moroccan cuisine for generations. Along the way, cook alongside local experts, explore vibrant markets, visit a saffron farm, and prepare traditional dishes with local cooks.

Inspired by the culinary connections between Morocco, Spain, and the Mediterranean, Jen will experience Morocco for the first time—and guests will have the opportunity to discover it alongside her.

Use code JENEARLYBIRD500 to save.