Join Rioja’s James Beard award-winning  chef Jennifer Jasinski and Max Mackissock, Culinary Creative Group Chief Culinary Officer of Michelin recognized A5 Steakhouse and Ash’Kara, for this very special dinner. Chef Jen and her husband Max are frequent visitors to Santa Barbara and its farmers’ markets and will share their deep love and knowledge of coastal ingredients with their guests. Their wine team dug deep for special California coastal wines to pair with the menu.