In 2003, Chef Richard Sandoval opened Tamayo, his first restaurant in Colorado, on the corner of 14th and Larimer Street–in a prime location within the heart of Larimer Square. The hot spot includes a spacious rooftop deck offering sweeping views of the Rocky Mountains where patrons can enjoy a lively Latin nightlife atmosphere within the Mile-High City. Because the innovate menu has been carefully crated by Chef Sandoval, diners can enjoy everything from Mahi Mahi ceviche to chili & coffee-rubbed carne asada amongst other flavor-bending fares. Aside from the combination of traditional dishes with a contemporary flair, Tamayo is also home to margaritas & hand-crafted cocktails- boasting a collection of over 100 tequila and agave-based spirits. The authentic and upscale Mexican cuisine at Tamayo makes every meal an elevated dining experience for new patrons and dedicated foodies alike.
- Lunch: Monday - Friday | 11 a.m. - 2 p.m.
- Dinner: Sunday - Thursday | 5 p.m. - 10 p.m.
- Dinner: Friday & Saturday | 5 p.m. - 11 p.m.
- Brunch: Saturday - Sunday | 10:30 a.m. - 2:30 p.m.
Richard Sandoval - Chef/Owner
Oscar Padrilla - Executive Chef
Miranda McFarlan - General Manager