Already a culinary legend, Rioja helped put Denver’s fine dining scene on the map by bringing together local and Mediterranean ingredients into a singular sophisticated menu. Executive chef Jennifer Jasinski (winner James Beard Foundation Best Chef Southwest) and owner/GM Beth Gruitch have created an elegant and welcoming dining experience hailed by the local and national press alike. Rioja offers a seasonally changing dinner menu seven nights a week, lunch Wednesday through Friday, and a one-of-a-kind brunch served on Saturdays and Sundays.
- Dinner: Nightly: 5 p.m. – 10 p.m. (11 p.m. on Fridays)
- Lunch: Wednesday – Friday: 11:30 a.m. – 2:30 p.m.
- Brunch: Saturday and Sunday: 10 a.m. – 2:30 p.m.
Jennifer Jasinski - Executive Chef/Owner
Beth Gruitch - General Manager/Owner
Katie Anderson Murphy - Manager
Tim Kuklinski - Chef de Cuisine