Rioja Thanksgiving Orders!

Thanksgiving Pies, Breads, and Biscuits from Rioja!

Let Rioja Pastry Chef Eric Dale and his crew help you entertain this Thanksgiving with pies, breads, and biscuits from the Rioja bakeshop.

• Sweet Potato Toasted Marshmallow Pie - $40

• French Silk Pie - $40

• Bourbon Pecan Pie - $40

• Lavender Sourdough Boule - $12 loaf

• Rosemary Goat Cheese Biscuits - $12 doz

  The ordering deadline is November 18th and you must pick it up at Rioja on November 22 and 23rd from 2-5 p.m.

  Please call at 303.820.2282 to order or order online at exploretock.com/riojadenver