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Rioja Pasta Classes
February 8 @ 10:30 am - 12:30 pm
Learn the secrets of crafting simple, yet delicious recipes you can make at home from Rioja chef Gabe Wyman and Pasta Ninja Dani Youngerman. We’ll be making beef stroganoff, lasagne, and farfalle alfredo and demonstrating methods for prepping, storing and cooking. And…we’ll get to eat our work and enjoy some delicious drinks!
$80 per person including gratuity. Tickets at shop.rioja.com