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January 6 - February 29
Have you ever caught the scent of something cooking and it transports you to a different place & time? For Chef Richard Sandoval, the trigger is molé, a rich, pepper-and-spice-based sauce, with deep roots in Mexican cooking. These colorful sauces are a vibrant blend of spices, herbs & sometimes up to 20 traditional ingredients.
For a limited time, four new Molés will be added to Tamayo’s menu – including White Molé with Grilled Chicken, Molé Rojo Cazuela, Molé Pipian and Molé Negro Enchiladas.
We invite you to experience our Molé Festival, a culinary celebration inspired by Mexican tradition. We hope you can join us for a selection of the best molé in Denver!