Rioja is collaborating the culinary team from Ultreia and with Osborne, a 253-year-old Spanish powerhouse that owns many of the food and beverage brands we love to serve. We’ll begin the night with a tapas reception and jamón carving demonstration from Cinco Jotas’ master carver. Chef Gabe and the Rioja kitchen will welcome Chef Adam Branz from sister restaurant Ultreia and serve a spectacular three course dinner paired with Montecillo wines, a Nordés gin cocktail and Osborne sherry.