This June, experience the vibrant flavors of the season at Bao Brewhouse with their all-new “Springing into Summer” cocktail menu, masterfully crafted by lead bartender Wolfe. Each cocktail is infused with Ku Cha tea, a signature touch that also inspired the name of the upstairs Tea Room. This unique blend of bold teas and inventive mixology offers a refreshing twist on seasonal sipping, marrying tradition with creativity in every glass.