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Alumni Dinner at Rioja – Jorel Pierce
February 5 @ 5:00 pm - 10:00 pm
We’re celebrating our 15th anniversary with a series of four very special dinners bringing back four of our favorite alumni to the Rioja kitchen. Each chef will collaborate with Rioja chef Jen Jasinski featuring menu items they created at Rioja along with their Rioja favorites. As a special treat, Jen and Carrie Baird will spotlight creations from their Top Chef and Top Chef Masters appearances.
$95 per person including tax and gratuity
$135 per person including selected wine pairings, tax and gratuity
Tickets on sale now at riojadenver.com