Chile Relleno Festival

  • October 1, 2018 December 31, 2018
  • 10:30am-11pm

Event Description

The delicious “Chile Relleno” menu will debut October 1, 2018 and is expected to run through December 31st, 2018.

CHILE RELLENO, or “stuffed chile,” originated in Puebla, Mexico, in the 16th century. Traditionally, the dish calls for a poblano pepper that is stuffed, battered in egg or masa flour, and fried. Today, the fillings, sauces, and even the peppers used in this dish can vary by region and palate.

Four different rellenos highlight each of the four major regions in Mexico. Delicious sides and two specialty cocktails pair with the rellenos, including the ancho chile margarita and a pepino.

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Tamayo