Larimer Square

Bison & Beer Dinner at Ted’s Montana Grill

intern — Thu, 02 Feb 2012 18:58:25 +0000

On Monday February 20th join Ted’s Montana Grill and New Belgium Brewing for a SIX course beer and bison pairing dinner supporting the Metro State College Colorado Restaurant Association Chapter. $5 of the $30 cost will be donated to the school. There is limited space and reservations are required – Call Ted’s today 303-893-0654 to make a reservation!

Spain Unfiltered Wine Dinner

intern — Wed, 01 Feb 2012 20:04:12 +0000

If you love Spanish wines, then you are in luck! Rioja is offering a one-of a kind wine dinner on Wednesday February 22^nd. Join award-winning wine journalist Bruce Scoenfeld, Rioja Chef- Owner Jennifer Jasinski, Rioja Wine Director-Owner Beth Gruitch and Wine On The Road’s Ben Weinberg for a five-course Spanish wine-country dinner served with an assortment of outstanding Spanish wines.To view the complete five course menu, click here. Call Rioja to make your reservation at 303.820.2282.

TAG University Chocolate and Wine Class

intern — Wed, 01 Feb 2012 17:51:25 +0000

Impress your Valentine by learning to prepare gourmet treats at the Chocolate and Wine themed TAG University class on Saturday February 11^th. Participants will join Chef Troy Guard in the kitchen while learning to create three different entrees, all incorporating chocolate and wine! Then move to the bar where one of TAG’s top-notch mixologists will demonstrate how to pair the perfect cocktail. The class takes place from 11:30-1:30p.m. and is $75 per person. Space is limited so call TAG today to reserve your reservation at 303.996.9985.

You will learn to Prepare:

Potato-Leek Vichyssoise Soup |
Bittersweet Chocolate |
Foie Gras

Diver Scallop |
Vanilla White Chocolate Parsnip Puree |
Pomegranates

Grilled Pork with
Gianduja Chocolate |
Sicilian Pistachio Crumble

Stay on the EDGE of Spring Fashion

intern — Wed, 01 Feb 2012 16:56:41 +0000

Join Larimer Square retailers at EDGE Restaurant and Bar at Four Seasons Hotel Denver on Thursday February 9^th for a fashion show and fabulous lunch. Sit back, relax, and enjoy a delicious pre-fix menu prepared by EDGE, while taking in the latest fashions from Larimer Square retailers. The fashions will feature men, women and children’s upcoming spring looks, and maybe help you find the perfect Valentine’s Day gift for your sweetheart, or a stunning outfit for the occasion! The cost is $18 per person, and lunch will start at 12p.m. Call EDGE at 303.389.3343 to reserve your spot today.

Be Noticed in Nicolette

intern — Tue, 31 Jan 2012 23:20:47 +0000

Nicolette has an array of designer lingerie lines ready for Valentine’s Day. Fashions from Jezebel and Felina perfect for the occasion come in red, pink, and black. Nicolette also carries designer tights and men’s lines. Stop by Nicolette today, located in the Larimer Square Walkway. For more information on products, stop by today or call 720.524.6390.

Eve’s “Untamed” Fashion Show

intern — Tue, 31 Jan 2012 23:11:09 +0000

Eve is hosting a jewelry trunk show on February 4th and 5th featuring local designer “Untamed”. The array of bracelets, necklaces, earrings, and rings are all sterling silver, hand-hammered, one of a kind pieces. As a bonus, they are all coated to prevent any tarnish. The “Untamed” rings are all adjustable sizes-so one size fits all! Join Eve from 10-5 on Saturday February 4th, and Sunday February 5th for this special show.

Art of Winter Ski and Snowboard Auction

intern — Tue, 31 Jan 2012 22:06:50 +0000

This year’s Art of Winter auction is now live! Visit www.artofwinter.co to view and bid on the exceptional skies and snowboards that were created and now on display throughout downtown as a snow-inspired exhibition featuring Colorado artists and innovators expressing their passion and creativity in their everyday works. You may choose to bid on skies and snowboards from the brand gallery that are currently on display at Row 14, or from the recycled skies and snowboards displayed on Larimer Square. The brand gallery pieces are useable for skiing and snowboarding, and the outdoor exhibition pieces on Larimer Square are meant for art only.

Examples of this year's art

Restaurant Week Returns February 25th

intern — Tue, 31 Jan 2012 21:40:04 +0000

With a block filled with locally-owned, chef-driven restaurants, why go anywhere else than Larimer Square for Denver Restaurant Week. This two-week celebration of the Denver culinary scene begins February 25th and ends March 9th. Here is the list of participating Larimer Square restaurants and links to their special multi-course dinner for the fixed price of $52.80 for two, or $26. 40 for one (not including tax or gratuity).

For more information about Denver Restaurant Week, click here.

Denver Center Theater Company’s Marquee Club

intern — Tue, 31 Jan 2012 20:12:11 +0000

There’s still time to join the Denver Center Theatre Company’s Marquee Club for the second half of its season! The Marquee Club’s young professionals will enjoy Two Things You Don’t Talk About at Dinner, an explosive world premiere by Lisa Loomer, on Thursday, February 9. Ms. Loomer will speak to members during a pre-show cocktail party and members will meet the cast immediately following the play at Larimer Square’s Ocean Prime.

The season continues on April 19 with Ring of Fire: The Johnny Cash Musical with Cru Wine Bar hosting the meet the cast party. Pro-rated membership for both events is $250 per person and a portion is tax deductible. For further information: www.denvercenter.org/members or call 303.446.4811. The Marquee Club is co-sponsored by BKD CPA’s & Advisors, CoreFirst Bank & Trust, and Larimer Square.

Russell’s Smoke House Great Divide Brewery Dinner

intern — Tue, 31 Jan 2012 19:44:31 +0000

Join Russell’s Smokehouse on Thursday February 9^th for a four courses of Chef Frank Bonanno’s best barbeque exquisitely paired with four Great Divide Brews. The dinner begins at 6:30 p.m. and is $45 per person. Call 720.524.8050 for reservations and more information.

Russell’s is a nod to the “Colorado Cowboy” era with simple foods, and slow-cooked meat that is rich, tender, and juicy. Combined with The Great Divide Brewery’s many accolades, including 17 Great American Beer Fest medals, and 5 World Beer Cup Awards, this is a dinner not to be missed!